1 cup (90 g) oat flour

1 heaping tsp baking powder

1/4 scant tsp salt

3 dash cinnamon

dash cardamom

1/3-1/2 cup (nondairy) milk, room temperature

2 tbsp (27 g) oil or (nondairy) butter, melted

1 very large egg

1 1/2 tbsp (32 g) maple syrup or honey

1 tsp vanilla extract