Easy Black Beans

Ingredients

• 1 can black beans

• 1 clove garlic (optional)

Preparation

1. Drain beans, reserving 1/2 cup liquid.

2. Heat small pot with oil and (if using) cook garlic briefly.

3. Add beans and cook on medium-high for 2-3 minutes.

4. Add reserved liquid and simmer 2-5 minutes.

5. Reduce heat to low and stir in 1-2 tbsp butter.

6. Remove heat, mash beans, and season with salt & pepper.